Preparation of Worm Extracts by Sonication
By Sudhir Nayak (Schedl Lab)
This
protocol was designed to rapidly generate small scale cytosolic extracts of C.
elegans for Western or IP (has not been tested for RNA work). The protocol works well for between 50 to
5000 worms and has not been extensively tested on larger a scale, though it
should work. All the usual caveats
for working with proteins apply; keep everything cold with good sterile
technique, use protease inhibitors, and your chances of success are dependent on
the abundance/stability of your protein.
The total time from worm to working lysate is usually less than 30min.
Solutions (COLD!):
M9 salts or PBS
ddH20
HB (homogenization buffer)
see recipe
Collection
1) Either pick the desired
worms into a 1.5ml tube PBS or wash them from a plate with 1.5ml PBS. Spin 2k, 1min to pellet. Keep them on ice at all times.
2) Wash the worms with PBS
2x.
3) Wash the worms with ddH20
2x.
4) Resuspend the worms in at
least 250ul of HB (500ul works better).
The worms are now ready for sonication.
Sonication
1) In an ice bucket take
your worms to the sonicator. The
micro tip should already be attached.
Make sure you throughly clean the micro tip and are familiar with the
use of the sonicator before you proceed.
2) Raise the sonicator so
that you can fit your ice bucket under the micro tip and have access to your
1.5ml tube.
3) Insert the micro tip into
your 1.5ml tube by lifting up the ice bucket, put on the head phones, and pulse
the worms for 1sec at the micro top limit (indicated on the controller) then
rest on ice 30sec. Using our
sonicator, 5 pulses total for 1 second each with a 30sec chill between each
works well.
If
you are using a different sonicator you need to determine this empirically by
checking a small aliquot of your sample after each pulse. Lysis is complete when the vast
majority of worms are blown apart.
You have gone too far (broken up the nuclei) if the lysate becomes
viscous or foams excessively. Its
better to use more pulses if needed rather than increase the time of each pulse
as heat is generated over time.
Clearing lysate
1) To clear lysate spin the
sonicated worms at 14k for 10min at 4deg.
2) Transfer the supernatant
to a fresh tube. It is not ready
for IP.
1. Transfer 0.2 ml bed
volume of protein A- or protein G- sepharose beads to a 15 ml centrifuge tube.
2. Add 10ml of ice cold PBS
and centrifuge for 5 minutes at 2000xg, 4oC. Discard the
supernatant. Repeat 2x.
3. Suspend beads in 0.2ml of
IP buffer (Homogenization Buffer (above) + 100mM Nacl)
This same basic procedure
applies to other anti-epitope tag beads like myc, HA, FLAG, GFP, etc., however,
the amounts need to he refined for your particular application.
B) Perform binding of the
Sepharose beads with epitope-specific antibody
1. Add 20ug of the epitope
specific antibody to the sepharose beads prepared as above.
2. Shake for 1 hr (to ON) at
4oC and then wash three times with the IP Buffer.
C) Perform selection with
epitope-specific antibody
1. For each
immunoprecipitation use 200ul of the cytosolic extract. The protein concentration is usually at
~5-10ug/ul if made as described above.
The amount of extract (total protein) that you will need depends on a
variety of factors including the abundance of your protein (representation in
the extract), how efficiently it was extracted, and how efficiently you can IP
it from the extract.
2. Add lysate to the the
sepharose beads bound to the antibody of interest.
3. Shake the mixture for
2hrs (to ON) 4oC on an orbital shaker
4. Wash the beads the next
morning 4-5 times with IP buffer.
5. Add SDS-sample buffer and
boil the beads (for not more than 2 minutes), and analyze on SDS-PAGE. You can also elute with excess epitope
tag (eg FLAG peptide) and process the sup for SDS-PAGE.
ALTERNATE: You can add
1-10ug of antibody to your extract first and bind for 15min to 1 hr then IP
with the appropriate anti-epitope tagged beads.
There are many variations to
the IP protocol that are not detailed here. Inclusion of detergent (tween 0.1%) in the IP buffer or
washes, addition of high salt (300-500mM NaCl) to the IP buffer or washes,
etc. The conditions will vary
based on your IP needs.
Recipe
HB (homogenization buffer)
15 mM Hepes pH 7.6 15
ml of 0.5 M
10 mM KCl 2.5
ml of 2 M
1.5 mM MgCl2 0.75
ml of 1 M
0.1 mM EDTA 100
ul of 0.5 M
0.5 mM EGTA 2.5
ml of 0.1 M
44 mM Sucrose 14.7
ml of 50 %
Add right before use:
1mM DTT 1000x
of 1M
Your favorite protease
inhibitors. We use the protease
inhibitors tablet from Boehringer Manheim (1836 153). One tablet per 10ml HB and tablets can be cut into smaller
pieces if desired.